Condi Mela - a balsamic apple cider vinegar with addictive potential
Condi Mela Apple Balsamic is a Swiss proprietary product for anyone who wants to round off light dishes with fruit, freshness, and a delicate balsamic note. Everyone who knows it describes it precisely as fine, fruity, and at the same time wonderfully tangy. That is precisely its strength: it comes across as approachable, lively, and clean without ever becoming heavy or overpowering. Condi Mela does not stand for imported standard goods, but rather for Daniele's own signature style—wonderful apple in its purest form. For those seeking a balsamic vinegar that can be used quickly in everyday cooking while still showing character, this offers a very harmonious seasoning for both cold and warm dishes.
The Origins of Condi Mela: Craftsmanship & Quality
Sensory & Taste
Our tip for the Condi Mela
It goes very well in salad dressings with nut oil, with fennel, celery or cucumber, on lukewarm carrots, with burrata or as a fresh accent over smoked fish.
The balsamic apple cider vinegar is best shown off in lukewarm vegetable salads. An example:
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Finely slice the fennel and mix with a little Olio di Oliva Sauté until lightly colored but crispy.
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Arrange on a flat plate and season with salt and pepper.
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Drizzle generously with the Condimela - done!
Serve the fennel with smoked trout and a slice of „chüschtig“ bread - a simple, healthy and delicious dish that perfectly highlights the taste of Condimela.
It can also be exciting with fried poultry, light sauces, or in a reduced form over oven-roasted vegetables, because its apple note feels more refined than a dark, grape-based balsamic. Those hosting guests can create a very clear, seasonal accent with just a few drops on apple slices and aged cheese.
Storage & Shelf Life
It is recommended to store the product in a cool, dark place and close it tightly after opening. Color changes are natural and do not affect the quality in any way.
Discover all other Condi Mela hints at Daniele Gaumenschmaus: https://daniele.shop/produkt-kategorie/condimento-bianco/
More about the apple's origin: https://weinbau-mosterei.ch/spezialitäten
Chregu -
An ABSOLUTE delight. Thank you for the gift. That's how you win customers who stay. Greetings from the Schöni chauffeur
ireneherzog (verified owner) -
Balanced in acidity and sweetness, absolutely a pleasure even when it's “spoonful“, this balsamic vinegar makes every salad dressing a success. My whole family is crazy about this „golden“ drop.
Marco -
Thank you very much for the compliment - a pure («ludicrous») pleasure to read! Have a nice day and best wishes
Marco Peruch
Aaron Steffen -
A salad dressing without this pearl is no longer complete for me. Super fine specialty!
Marco -
Dear Mr. Steffen
Thank you, thank you very much. That's a lovely compliment - I'll be happy to pass it on to the production team at Acetaia.
With kind regards
Marco Peruch
Ursula Maurer (verified owner) -
On finely sliced fennel, with olive oil, salt and pepper... Round in taste, emphasizes the fennel, a wonderful composition! I love it!
Zeni Claudia Maria (verified owner) -
One of the best apple cider vinegars I know. Soft and yet full of character, sweet and yet slightly sour... a very successful blend that makes every salad look princely, a poem!!!
Marco -
Dear Ms. Zeni, thank you very much for the compliment! The softness & expressiveness comes from the careful processing. Gentle treatment is very important for the result.
With kind regards
Yours, Marco Peruch