Aceto balsamico

A drop of passion: Aceto Balsamico from Daniele

A good balsamic vinegar needs one thing above all: time. And someone who is prepared to give it time. Daniele Peruch had exactly this patience over 16 years ago - and the idea of developing a balsamic vinegar from local Schaffhausen grapes that could taste and compete with the greats from Modena. With a great deal of dedication, a love of experimentation and traditional methods, the result is a product that now delights gourmets throughout Switzerland.

Whether mild and fruity or intense and syrupy - each vinegar matures for years in small wooden barrels and develops its very own character. The different types of wood, the regional origin and the craftsmanship make this Aceto Balsamico something special. Anyone who enjoys cooking or wants to give their dishes that certain something should definitely try it.