Condimento Bianco from Switzerland - light balsamic vinegar with a fine freshness

Condimento Bianco - it doesn't just sound elegant, it tastes it too. This light-colored balsamic vinegar is made in Schaffhausen from Riesling-Silvaner grape must and matures for around a year in oak barrels. The result is a fruity, well-balanced vinegar with a gentle acidity, fine tertiary aromas and a pleasantly light amber color.

The regionally produced Condimento Balsamico Bianco from Daniele is the ideal choice if you are looking for a white balsamic vinegar that will enhance your dishes without overpowering them. Whether for leaf salads, fresh cheese, fish or shellfish - this condiment brings freshness and depth at the same time. Particularly attractive: thanks to its light color, colored ingredients such as salad leaves remain visually radiant, while a finely balanced aroma unfolds in the background.