Meets the highest taste requirements
The fresh pastries, which come in a variety of shapes and fillings in the chilled display, are all homemade. Most of them are made according to family recipes that still come from the nonna.
Over time, however, some new creations have also been added, such as the seasonal wild boar ravioli. But they too have long since become classics - because they have met the taste of the customers.
The secret: the best ingredients and plenty of time for preparation.
This is no wonder: one of the secrets behind the incomparable quality of Daniele fresh pasta is the attention to detail. This means - in addition to the careful, loving selection of the best ingredients - that Daniele takes the time to achieve a convincing, optimal result in terms of taste. The sugo simmers for four hours over a low heat. The beef for the tortelloni filling is also carefully seared and then braised for a long time - just like his nonna used to do. In a world where time was still plentiful ...
In short: Daniele takes his time so that customers can save valuable time and still enjoy the finest Italian food. Or to put it another way - somewhat casually - Daniele offers fast food in slow food quality!