The 3-star balsamic vinegar is one of the specialties and impresses with its dense flavor and lingering aftertaste.

After a long period of storage and maturation, this intense condiment reaches the quality level and is awarded 3 stars. This means that the aceto has been refined for twelve years in the barrel battery. You can feel this when you brush briefly roasted beef with the balsamic vinegar or drizzle it over ripe berries. The power of the 3 star can be felt with just a few drops.