This Aceto Balsamico is just right for everyday life with more sophisticated requirements. Marinate a Caprese salad, some bresaola or grilled vegetables. You will be spoiled by intense fruity aromas.

The incredible fruitiness is the characteristic feature of this vinegar specialty. The balsamic vinegar achieves this through traditional processing and ageing in open oak barrels. The Pinot Noir grape brings its enormous strength to the palate and leaves behind a long-lasting interplay of fruit and the aromas of ageing in wooden barrels.

The 2 star is the best daily aceto you can get in Switzerland. Let yourself be enchanted by its sophistication.