Tuscany and wild boar have been closely linked in culinary terms for centuries. Good salami is carefully produced in the heart of the Florentine Chianti region in the traditional way.

Simply serve the thinly sliced slices with a little butter. Serve with a piece of soft bread - a nice merenda can be held.

Unit price reservation: Each salami has a different weight. The difference to the actual unit price will be offset/refunded when the order is processed.