Cut off a really fat slice of this delicious salami. It can be two to three centimetres thick. Serve with ripe, soft Gorgonzola and juicy fresh figs. Enjoy with a glass of Sangionvese (Chianti type) or a Merlot.

Doesn't that sound wonderful? A real poor man's meal is becoming a specialty these days.
The protected designation of origin of the so-called Sbriciolona guarantees the good taste according to traditional production methods.

Unit price reservation: Each salami has a different weight. The difference to the actual unit price will be offset/refunded when the order is processed.