The finest carnaroli together with porcini mushrooms. The perfect risotto can be prepared in just a few steps: Sauté the onions, add the risotto mixture, deglaze with white wine and cook for around 19 to 21 minutes, adding stock all the time. Yes, as you can see, the whole thing is a bit time-consuming. But it's worth the effort: season with a little butter, cream and parmesan and you have prepared one of the finest risottos.
Risotto ai funghi porcini
11,50 CHF
Risotto ai funghi porcini, 500g, Erbital
Weight: 500g
Price: Fr. 11.50
Price/100g: Fr. 2.30

Risotto ai funghi porcini
11,50 CHF
Risotto ai funghi porcini, 500 g, Erbital
Weight: 500 g
Price: CHF 10.80
Price/100 g: CHF 2.16
Choice Carnaroli rice with porcini mushrooms. Make the perfect risotto in just a few simple steps: Sauté onions, add risotto mixture and steam, douse with white wine and leave to cook for around 19 to 21 minutes while continually adding bouillon. Yes, you'll notice that the whole thing is somewhat time-consuming. The effort is worth it: Flavor with just a small amount of butter, cream and Parmesan, and you will have cooked one of the finest risotto.
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