In the cities of the rich north in ancient Italy, it was considered very noble to season dishes with the expensive saffron. This gave rise to risotto alla Milanese. Saffron has a unique flavor and color. Whether enjoyed as a dish or as an accompaniment to filleted fish. Something very elegant and tasty.
Risotto alla milanese zafferano
5,80 CHF
Risotto alla milanese zafferano, 250g, Erbital
Weight: 250g
Price: Fr. 5.80
Price/100g: Fr. 2.32
Related products
Risotto alla milanese zafferano
5,80 CHF
Risotto alla milanese zafferano, 250 g, Erbital
Weight: 250 g
Price: CHF 5.00
Price/100 g: CHF 2.00
In towns in the well-off North of Renaissance Italy, seasoning dishes with saffron - an expensive spice - was considered a sign of class. Out of this, the Risotto alla Milanese developed; seasoned and uniquely colored by saffron. Whether you enjoy it as a main dish or as a side dish to filleted fish, this risotto is extremely refined and palatable.
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