Here too: „Not just the spaghetti“. The horizon can be opened. People often look for a „spaghetti oil“ or a „pizza oil“. Here it is, but not exclusively for these two dishes. Fresh vongole from the stock with flat-leaf parsley and a dash of infusolio. Very fine. All infusoli are cold-pressed olive oils of the highest quality. Each bottle contains extracts from several kilograms of fresh garlic flavor components.