The Olio is greenish in the bottle with golden yellow reflections. On the nose, the olio has a very pleasant and intense aroma. On the palate, the oil is deliciously fruity: notes of grass, tomato and artichoke, but also almond. The flavor level can be described as mild - intense on the medium level.

In the kitchen, olive oil can be used for all recipes, in the cold kitchen for salads, marinades for starters or fish and meat. In the hot kitchen for steaming, braising and frying. When using it, it is important to note that Olio di Oliva tolerates heat well, for example when frying.

Having fresh oil is important! It is therefore best to store the olio away from light, in a dark, dry and not too warm place. Therefore, pour the Olio di Oliva Daniele into a small bottle.