A classic: Truffle risotto. When successful, it is a true delicacy that is served in the best restaurants in the world. And now in your home, too. A recommendation worth noting is that you cook this risotto very gently, as the truffle is delicate. Remember to cook carefully, following these methods: Do not sauté any extra onions, use a very dry, lean white wine, little or no Parmesan, and a touch of cream for a smooth texture. The result: perfection.