The snail is a catcher for coarse pieces of sugo. Sautéing salsiccia with coarsely diced tomatoes and onion pieces is a tasty way to do this. Seasoned with garlic and the secret ingredient: fennel seeds. Serve with beautifully cooked «al dente» lumaconi. Very good.
Lumaconi al grano duro
6,80 CHF
Lumaconi tris al grano duro, 500g, Rustichella d'Abruzzo, Pianella, Abruzzo
Weight: 500g
Price: Fr. 6.80
Price/100g: Fr. 1.36
Related products
Lumaconi tris al grano duro
6,80 CHF
Lumaconi tris al grano duro, 500 g, Rustichella d'Abruzzo, Pianella, Abruzzo
Weight: 500 g
Price: CHF 6.80
Price/100 g: CHF 1.36
A snail shell is a useful shape for holding large pieces of sugo. For a flavorsome meal, sauté Italian sausage and add roughly cubed tomatoes and chopped onion. Season with garlic and a secret ingredient: fennel seeds. Serve on «al dente» lumaconi. Delicious.
Reviews
There are no reviews yet.
You must be logged in to post a review.
Reviews
There are no reviews yet.