Large pasta jars were all the rage in the 1980s. Artful jars with huge cork stoppers were filled with pasta and given to households as gifts. Today: everything is a little more sober - fortunately. The mussels are very suitable for filling. They need about 6 minutes pre-cooking time.
Conchiglioni al grano duro
6,80 CHF
Conchiglioni tris al grano duro, 500g, Rustichella d'Abruzzo, Pianella, Abruzzo
Weight: 500g
Price: Fr. 6.80
Price/100g: Fr. 1.36
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Conchiglioni tris al grano duro
6,80 CHF
Conchiglioni tris al grano duro, 500 g, Rustichella d'Abruzzo, Pianella, Abruzzo
Weight: 500 g
Price: CHF 6.80
Price/100 g: CHF 1.36
Tricolour pasta was «all the rage» in the 1980s. Elaborate jars stoppered with large corks were filled with this pasta and given as presents throughout households. Luckily, this has subsided somewhat today. The shells work very well with a filling. Before filling, they must be cooked for around six minutes.
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