Traditionally matured in wooden barrels, with Schaffhausen Pinot Noir grapes
Try Daniele's Aceto Balsamico:
Recommendations & possible uses for Aceto Balsamico Daniele
| Aceto balsamico | 1 star | 2 star | 3 star | 4 star | 5 star |
| Leaf salads | ★ | ★ | |||
| Tomato salad | ★ | ★ | |||
| Mozzarella | ★ | ★ | ★ | ||
| Vegetable salad | ★ | ||||
| Pickles | ★ | ★ | |||
| Dried meat | ★ | ★ | |||
| Matured cheese | ★ | ★ | ★ | ||
| Marinate fruit | ★ | ★ | |||
| Desserts | ★ | ||||
| red meat, grilled meat | ★ | ||||
| Braised meat | ★ | ||||
| Reductions | ★ |
Age stages & maturation
The 1 star - for every day.
Young, first notes of ageing. Matures for 3 years.
2 star - for every day with high standards.
More intense. Aged for 6 years.
3 star - link between everyday life and specialty.
Sublime. Matures for 9 years.
4 star - of maturity.
Slightly viscous. Matures for 12 years.
5 star - Daniele's best.
Elegant, long-lasting. Aged for 17 years.
