Daniele recently presented the „cinque stelle“ to an interested audience at a food exhibition in a Swiss metropolitan area. It is the sparkle in the eyes and the words of appreciation that encourage such a generational project.

The surprise was a success: Daniele's oldest balsamic vinegar was very well received. This is a little surprising, as the „Classico“ was not yet bottled and destined for the market. But soon, on the occasion of Daniele's 30th anniversary, a limited edition was released for the first time.

This aceto is the extract from countless vintages of Pinot Noir must, the essence of all the wood from the barrel batteries and is added to the food drop by drop like an elixir for refinement.