I repeat here: «Not just on spaghetti.» You are free to try something new. People are often looking for a «spaghetti oil» or a «pizza oil». Here it is, just not exclusively for those two dishes. Fresh clams cooked in broth, with flat leaf parsley and a lacing of Infusolio. Delicious. All Infusoli are extra-virgin premium grade olive oils. Each bottle contains extracts from several kilograms of fresh flavor components of garlic.