The „extra virgin“ label is awarded to an olive oil as soon as it falls below certain analysis values and the quality reaches the very highest level. The Olio di Oliva Daniele is up to 80 % lower than these values, depending on the year and harvest. Fabrizio Serni guarantees the wonderful quality of the oil.

It is greenish in the bottle with golden yellow reflections. The olio has a very pleasant and intense aroma on the nose. On the palate, the oil is deliciously fruity: notes of grass, tomato and artichoke, but also almond. The flavor level can be described as mild - intense on the medium level.

In the kitchen, olive oil can be used for all recipes. In the cold kitchen for salads, marinades for starters or fish and meat. In the hot kitchen for steaming, braising and frying. In connection with its use, it is important to note that Olio di Oliva tolerates heat well, as is required for frying, for example.