Risotto alla milanese zafferano

Description

In towns in the well-off North of Renaissance Italy, seasoning dishes with saffron – an expensive spice – was considered a sign of class. Out of this, the Risotto alla Milanese developed; seasoned and uniquely coloured by saffron. Whether you enjoy it as a main dish or as a side dish to filleted fish, this risotto is extremely refined and palatable.