Infusolio al aglio

Description

I repeat here: “Not just on spaghetti.” You are free to try something new. People are often looking for a “spaghetti oil” or a “pizza oil”. Here it is, just not exclusively for those two dishes. Fresh clams cooked in broth, with flat leaf parsley and a lacing of Infusolio. Delicious. All Infusoli are extra-virgin premium grade olive oils. Every bottle contains extracts from several kilograms of fresh flavour components of garlic.