Daniele two-star balsamic vinegar

Description

This balsamic vinegar is perfect for situations that demand that little bit extra. Use it to marinate a caprese salad, some bresaola or grilled vegetables, and you will be spoiled by its intense fruity aromas.

The distinguishing feature of this speciality vinegar is its incredible fruitiness, which comes from the traditional way in which the balsamic is made and then matured in open oak barrels. The Pinot Noir grape makes its presence known on the palate, leaving behind a long-lasting impression of fruit and the ageing aromas imparted by the wooden barrels.

Our two-star vinegar is the best everyday balsamic you will find in Switzerland. Once tried, it will win you over with its refined taste.