Full of flavour to enjoy and savour
All the fresh pasta that sits alluringly in the cooled shop window, formed into a rich assortment of shapes and stuffed with a huge variety of fillings, is made by hand, mostly according to family recipes devised by Daniele’s grandmother.
These have been joined over time by a couple of new creations, such as the seasonal wild boar ravioli, which have since gone on to become classics in their own right after proving a hit with customers.
The secret: The very best ingredients and taking the time to achieve the optimum, most tasty result.
And it’s no wonder, for one of the secrets behind the incomparable quality of Daniele fresh pasta is attention to detail. This means not only lovingly and carefully selecting the very best ingredients, but also taking the time to achieve the optimum, most tasty result. This is why Daniele pasta sauce is allowed to simmer for four hours over a low heat. And why the beef for the tortelloni filling is carefully seared before also being braised for a long time – just like nonna used to do, back in an era when time was less pressing…
In short: At Daniele, we take the time to create the finest Italian foods so our customers don’t have to. In other, more casual, words: Daniele offers fast food in slow food quality!